Higgs&Co was established in 2015 by Ben Higgs, Personal Trainer and Executive Chef at Wild Oak Restaurant in the Dandenong Ranges. Ben was often asked by clients how they could fit a fresh well balanced diet into their busy lives.
Ben pulled his experience and suppliers together to create Higgs&Co Real Food; ready made meals that are balanced, delicious and nutritious.
Much of the content of the meals comes directly from Higgs&Co Kitchen Garden and also from Ben's restaurant suppliers of fresh regional produce.
With Higgs&Co, you'll always know exactly where the food you are eating has come from with no fillers, no added sugars, no preservative or additives... just real food... delivered to your door!